Print Menu
|
| Reception Platters |
|
Domestic and Imported Cheese A Selection of Cheeses may include double Brie, Canadian Cheddar, Swiss, Baby Gouda, Danish and Havarti Served with Grapes, Strawberries, Baguettes and Gourmet CrackersVegetable Crudités Tray An array of Fresh Seasonal Vegetables Served with a choice of two dips (Cheese and Spinach, Honey Dill and Mustard or Blue Cheese Mediterranean Dip Platter Pita Triangles Served with Hummus, Tzatziki, Roasted Eggplant and Shrimp Pyramid White Gulf Shrimp poached in Court Bouillon and Served Cold Cold Seafood Platter Large Shrimp, Kiwi Clams, Snow Crab Claws, Salmon, Halibut on a Spear |