FIRST MATE’S bbq

Tossed Green Salad
with Tarragon Vinaigrette

Tomato, Cucumber & Bocconcini Salad
drizzled with Balsamic Vinegar and Olive Oil

Pasta Salad
with Julienne of Vegetables and Fine Herbs

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4 Ounce Sirloin Steak Served
with Peppercorn and Juniper Berries

Boneless Lemon Pepper Chicken
Basted with Mango Sauce

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Freshly Baked Country Bread and Crusty Rolls
with Sweet Butter

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Oven Brown Yukon Gold Potato Wedges
with Rosemary and Thyme

Medley of Market Fresh Vegetables

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Seasonal Fresh Cut Fruit

Miniature Tarts, Squares, Brownies and Cookies

Coffee and Tea