INDIAN CHICKEN menu

SALADS
Five Green Salad
Boston Orange

MAIN COURSE
Butter Chicken (Tandoor-Grilled Chicken, cooked with succulent tomato & cream sauce)
Channa Masala (Chickpeas)
Aloo Ghobi Masala (Potato & Cauliflower)

RICE
Vegetable Pillau (cooked with mixed vegetables)

ACCOMPANIMENTS:
Cucumber Raita
Mango Chutney

BREAD
Tandoori Naan Bread

DESSERT (Choice of 1)
Mango Kulfi (Indian Style Ice Cream)*
Pistachio Kulfi (Indian Style Ice Cream)*
Kesar Kheer (Rich Rice Pudding made with saffron)
Sevian (Vermicelli pudding – similar to rice pudding)
Mango Pudding with Fruit (made with real mango pulp and fresh diced fruit)
Gulab Jamun (semolina & milk powder nuggets immersed in a rose & sugar syrup)
Ras Malai (ricotta cheese dumplings immersed in a sweetened condensed milk, garnished with pistachio)
Fresh Fruit Platter (seasonal fruits)

INDIAN TEA
Masala Chai (fragrant Indian tea made with milk & special chai masala)