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Open Face SANDWICHES
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Mixed Baby Greens with Tarragon Dressing
Pasta with Roasted Olives, Basil Pesto,
Hot Pepper Rings and Feta Cheese
Rosette of Smoked Salmon
with Bermuda Onion and Capers on Double Dark Rye
Breast of Chicken Breast
with French Brie on focaccia Bread
Roasted Rare Prime Beef on Multi Grain
Thai Shrimp on Sour Dough Bread
Grilled Vegetables and Goat Cheese on Calabrese
3 pieces per person
Seasonal Fresh Fruit with Berries and Gourmet Cookies
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